Tagines and Tea – A Moroccan Ritual
A Sensory Delight Often described as an assault on the senses, Morocco’s sights, sounds, and smells linger long in the […]
Tagines and Tea – A Moroccan Ritual Read More »
Exploring the cuisine of North Africa
As I step through the doors of El Bahia, the alluring scents of spices and sizzling meats greet me, transporting
Exploring the cuisine of North Africa Read More »
Sourcing Sustainable Ingredients from Local Vendors
Unlocking the Flavor Vault: My Journey to Sustainable Sourcing As the head chef of a bustling Moroccan restaurant in the
Sourcing Sustainable Ingredients from Local Vendors Read More »
Moroccan Flavors, Sustainable Future
A Culinary Journey Through the Sands of Time As I stroll through the bustling streets of New York City, the
Moroccan Flavors, Sustainable Future Read More »
Preserving Heritage Through Eco-Conscious Choices
As I step into the warm embrace of El Bahia, a Moroccan restaurant nestled in the heart of New York
Preserving Heritage Through Eco-Conscious Choices Read More »
Offering Bike Deliveries Around the Neighborhood
Delivering Delights on Two Wheels: A Moroccan Restaurant’s Journey into Bike Deliveries Embracing the Two-Wheeled Revolution As the sun dips
Offering Bike Deliveries Around the Neighborhood Read More »
Partnering with Local Food Justice Organizations
Embracing a Shared Vision for Nourishing our Community As the proud owner of El Bahia, a Moroccan restaurant nestled in
Partnering with Local Food Justice Organizations Read More »
A Guide to Low-Waste Entertaining at Home
The Joys of Hosting with Less Waste As the owner of El Bahia, a beloved Moroccan restaurant in the heart
A Guide to Low-Waste Entertaining at Home Read More »
Starting a Composting Program in Our Neighborhood
Building Community from the Ground Up As a passionate advocate for sustainability and environmentalism, I’ve long been intrigued by the
Starting a Composting Program in Our Neighborhood Read More »
Bringing Green Initiatives to Our Global Community
Embracing Sustainability in the Heart of New York City As the co-owner of El Bahia, a Moroccan restaurant nestled in
Bringing Green Initiatives to Our Global Community Read More »