Bringing Sustainability Into Our Event Hosting
Embracing an Eco-Friendly Approach at El Bahia As the owner of El Bahia, a beloved Moroccan restaurant in the heart […]
Bringing Sustainability Into Our Event Hosting Read More »
Embracing an Eco-Friendly Approach at El Bahia As the owner of El Bahia, a beloved Moroccan restaurant in the heart […]
Bringing Sustainability Into Our Event Hosting Read More »
Unearthing the Secrets of Sustainable Sourcing As I sip my freshly brewed mint tea, the aroma transports me back to
Sourcing From Nearby Organic Farms Read More »
As an employee at El Bahia, a beloved Moroccan restaurant in the heart of New York City, I’ve always been
Greener Commuting Options for Employees Read More »
Sustainable Sourcing: A Moroccan Restaurant’s Journey As the owner of a Moroccan restaurant in the heart of New York City,
Limiting Our Carbon Footprint from Farm to Table Read More »
Embracing Eco-Friendly Practices at El Bahia As I push open the heavy wooden doors of El Bahia, the captivating smells
Bringing Sustainability Into the Dining Room Read More »
A Breath of Fresh Air: Enhancing the Dining Experience As a passionate foodie and frequent patron of New York City’s
Improving Indoor Air Quality in the Restaurant Read More »
Embracing the Flavors of the Farmers Market The farmers market is my happy place for meal inspiration. When I feel
Shopping Local Farmers Markets for Ingredients Read More »
Bringing My Own Container Is a Superpower, Not a Hassle You’ve finished eating a delightful meal at El Bahia, our
Making Our Own Recyclable Takeout Containers Read More »
Cracking the Egg Conundrum You know the feeling – you’re out to dinner with friends, when the conversation inevitably turns
Going Cage-Free with Our Egg Sources Read More »
Embracing a Greener Commute: The Elbahia Way As the owner of Elbahia, a vibrant Moroccan restaurant in the heart of
Providing Public Transit Incentives for Staff Read More »