Sustainability Practices

As an employee at El Bahia, a beloved Moroccan restaurant in the heart of New York City, I’ve always been […]

Sustainable Sourcing: A Moroccan Restaurant’s Journey As the owner of a Moroccan restaurant in the heart of New York City,

Embracing Eco-Friendly Practices at El Bahia As I push open the heavy wooden doors of El Bahia, the captivating smells

A Breath of Fresh Air: Enhancing the Dining Experience As a passionate foodie and frequent patron of New York City’s

Embracing the Flavors of the Farmers Market The farmers market is my happy place for meal inspiration. When I feel

Bringing My Own Container Is a Superpower, Not a Hassle You’ve finished eating a delightful meal at El Bahia, our

Cracking the Egg Conundrum You know the feeling – you’re out to dinner with friends, when the conversation inevitably turns

Embracing a Greener Commute: The Elbahia Way As the owner of Elbahia, a vibrant Moroccan restaurant in the heart of

Turning a Typical Dinner Party Green Hosting a dinner party is one of life’s simple pleasures – gathering loved ones

Greening Our Supply Chain from Farm to Restaurant A Moroccan Restaurant’s Journey Towards Sustainability As the owner of a Moroccan