A Sensorial Journey into Moroccan Delights
As I step through the doors of El Bahia, the Moroccan restaurant in the heart of New York City, I’m immediately transported to a world of spices, colors, and captivating aromas. The warmth of the decor, with its intricate tile work and ornate lanterns, envelops me like a hug, promising an afternoon of enchantment.
I’m here to experience their renowned Moroccan-style afternoon tea, and as I settle into a plush cushioned bench, I can’t help but feel a sense of anticipation. The Moroccan proverb echoes in my mind: “The first glass is as bitter as life, the second glass is as strong as love, the third glass is as gentle as death.” I wonder what flavors and sensations await me.
Mint Tea and Mezze: A Ritual Unfolding
As if on cue, a server approaches, carrying a delicate silver tray adorned with an ornate Moroccan teapot and a selection of dainty china cups. The aroma of freshly brewed mint tea wafts through the air, instantly reviving my senses. I watch in fascination as the server pours the vibrant green liquid, its fragrance mingling with the scent of orange blossom water.
I take my first sip, and the flavors unfold like a captivating story. The mint leaves dance on my tongue, delivering a refreshing yet slightly bitter note that sets the stage for what’s to come. As I savor the tea, I can’t help but feel a sense of calm wash over me, just as the proverb had promised.
Alongside the tea, a parade of Moroccan-inspired delicacies arrives, each one more visually stunning than the last. Pita wedges topped with a vibrant roasted bell pepper hummus, adorned with a spicy Moroccan carrot salad, catch my eye. The eggplant sandwiches with black cardamom and pomegranate, served on Raincoast Crisps, beckon me to take a bite.
As I indulge in the savory mezze, my senses are awakened by the harmonious blend of spices and textures. The cumin-scented beets with creamy goat cheese and briny black olives on a slice of rosemary-lavender bread transport me to the bustling souks of Marrakech.
A Pastry Parade: Scones, Petits Fours, and Beyond
Just when I thought I couldn’t be more delighted, the server brings out a tiered stand laden with an array of Moroccan-inspired pastries. Flaky scones, fragrant with aniseed and malepi (a Greek specialty spice), are served piping hot with clotted cream and a decadent rose petal jam.
As I work my way through the delectable bites, I can’t help but marvel at the intricate flavors. The Masapan Moroccan almond paste tartlets and the stuffed dates with rosewater and coconut send my taste buds on a sensory adventure. The Gheriba rose petal and semolina shortbread cookies melt in my mouth, while the Ras El Hanout spiced brownies provide a rich, aromatic finish.
To add to the indulgence, I discover that there are two types of handmade truffles available for purchase. The White Musk Truffles, infused with precious ambrette seeds, offer a botanical, musky delight, while the Black Beauty truffles, imbued with Lapsang Souchong, black cardamom, and smoked salt, provide a captivating contrast.
A Moroccan Afternoon, Enchanted
As I savor the last bite and sip the final drops of my mint tea, I can’t help but feel a sense of wonder and gratitude. This Moroccan-style afternoon tea has been a true feast for the senses, transporting me to a world of spices, flavors, and cultural richness.
The team at El Bahia has masterfully curated an experience that celebrates the essence of Moroccan hospitality. From the vibrant colors and intricate presentation to the carefully crafted recipes that incorporate aphrodisiac ingredients, every element has been thoughtfully designed to delight and enchant.
As I linger in the warm and inviting atmosphere, I can’t help but feel a sense of connection to the Moroccan culture. This afternoon has been a lesson in the art of slowing down, savoring the moment, and indulging in the simple pleasures of life. I leave with a heart full of gratitude and a desire to return, to once again immerse myself in the captivating world of Mint Tea and Mezze.
